Delhi · Noida · Gurugram · Saturday & Sunday, 6–11am
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A2 Bilona Ghee
Small batch
What we make/A2 Bilona Ghee

A2 Bilona Ghee

₹2,350per litre

Hand-churned from cultured curd and slow-cooked on a wood fire, the traditional bilona way.

How it's made

Fresh A2 milk is set into curd overnight with a live culture, then hand-churned in small batches until the butter separates. That butter is simmered slowly over a wood fire until every trace of moisture is gone, leaving a deep, nutty aroma behind.

Bilona churnedWood-fire cooked

This batch: Shamli, Aug 2026

Batch SML-001-N · ask us for the lab report

1 litre

Goes into your delivery for Saturday, 29 August — the cart stays open till the Thursday cutoff. Billed at the end of the month for what was actually delivered.

Goes well with

Goes well with these too.

Adding one of these does not start anything new — it joins the same Saturday van.

Jaggery & Jaggery Powder
From our own mill

Jaggery & Jaggery Powder

A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

Coming soon
Multigrain Atta
Milled this week

Multigrain Atta

A heavier, more textured roti than plain wheat atta — pairs well with something rich like ghee.

Coming soon
Yellow Mustard Oil
Cold-pressed

Yellow Mustard Oil

The sharp, pungent flavour a real chole or achaar needs — chole and this oil are meant for each other.

Coming soon