
Jaggery & Jaggery Powder
A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

Hand-churned from cultured curd and slow-cooked on a wood fire, the traditional bilona way.
Fresh A2 milk is set into curd overnight with a live culture, then hand-churned in small batches until the butter separates. That butter is simmered slowly over a wood fire until every trace of moisture is gone, leaving a deep, nutty aroma behind.
This batch: Shamli, Aug 2026
Batch SML-001-N · ask us for the lab report
Goes into your delivery for Saturday, 29 August — the cart stays open till the Thursday cutoff. Billed at the end of the month for what was actually delivered.
Adding one of these does not start anything new — it joins the same Saturday van.

A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

A heavier, more textured roti than plain wheat atta — pairs well with something rich like ghee.

The sharp, pungent flavour a real chole or achaar needs — chole and this oil are meant for each other.