Milled this week
Multigrain Atta
A heavier, more textured roti than plain wheat atta — pairs well with something rich like ghee.
Coming soon
Delhi · Noida · Gurugram · Saturday & Sunday, 6–11amThis week's cart closes Thursday 9pm
One template, every product
Easier to digest
Sprouted Wheat
Coming soon
Whole wheat sprouted and dried before milling, for better digestibility without changing how it cooks.
How it's made
Whole wheat is soaked until it just begins to sprout, then dried again before milling — a slower process than plain wheat, but one that makes the grain easier to digest without changing how it behaves in the dough.
Sprouted before millingSlow-dried
Coming soon
We're still finalising rates for this one — it'll be available to add once pricing is confirmed.
Goes well with
Goes well with these too.
Adding one of these does not start anything new — it joins the same Saturday van.
Light, quick-cooking
Moong Daal
The easiest daal to digest — a good place to start if turmeric and ghee are already in the cart.
Coming soon
Small batch
A2 Bilona Ghee
A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.
₹2,350 / litre