Delhi · Noida · Gurugram · Saturday & Sunday, 6–11am
One template, every product
Moong Daal
Light, quick-cooking
What we make/Moong Daal

Moong Daal

Coming soon

Split and skinned green gram from partner farms, cleaned and packed unpolished — nothing added to colour it or make it shine.

How it's made

Green gram is split and skinned at the source, then hand-cleaned to remove husk and broken grains before packing. It's left unpolished, so it looks a little duller than what you'd see on a supermarket shelf — that's the grain, not a flaw.

Split & skinnedUnpolished

Coming soon

We're still finalising rates for this one — it'll be available to add once pricing is confirmed.

Goes well with

Goes well with these too.

Adding one of these does not start anything new — it joins the same Saturday van.

Turmeric
Deep colour, strong aroma

Turmeric

The colour and aroma most bought turmeric has already lost by the time it reaches a kitchen shelf.

Coming soon
A2 Bilona Ghee
Small batch

A2 Bilona Ghee

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

₹2,350 / litre
Multigrain Atta
Milled this week

Multigrain Atta

A heavier, more textured roti than plain wheat atta — pairs well with something rich like ghee.

Coming soon