Cold-pressed
Yellow Mustard Oil
The sharp, pungent flavour a real chole or achaar needs — chole and this oil are meant for each other.
Coming soon
Delhi · Noida · Gurugram · Saturday & Sunday, 6–11amThis week's cart closes Thursday 9pm
One template, every product
Deep colour, strong aroma
Turmeric
Coming soon
Whole turmeric rhizomes, sun-dried and ground in small lots so the colour and aroma stay strong.
How it's made
Turmeric rhizomes are boiled briefly, then laid out to dry in the sun for several days until they turn hard and deep orange. They're ground in small lots close to when they're needed, since ground turmeric loses its aroma far faster than the whole root does.
Sun-driedGround in small lots
Coming soon
We're still finalising rates for this one — it'll be available to add once pricing is confirmed.
Goes well with
Goes well with these too.
Adding one of these does not start anything new — it joins the same Saturday van.
Light, quick-cooking
Moong Daal
The easiest daal to digest — a good place to start if turmeric and ghee are already in the cart.
Coming soon
From our own mill
Jaggery & Jaggery Powder
A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.
Coming soon