
Jaggery & Jaggery Powder
A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

A stone-ground blend of wheat and millets, milled fresh in small batches with nothing added to extend shelf life.
Wheat and a mix of millets are cleaned and ground together on a stone mill, in small batches milled to order rather than stockpiled. Stone grinding keeps the flour cooler than steel rollers do, so less of the grain's natural oil and nutrition is lost to heat.
Coming soon
We're still finalising rates for this one — it'll be available to add once pricing is confirmed.
Adding one of these does not start anything new — it joins the same Saturday van.

A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

Cooks down thick and holds its shape — good alongside something with a bit of ghee stirred through.