Delhi · Noida · Gurugram · Saturday & Sunday, 6–11am
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Multigrain Atta
Milled this week
What we make/Multigrain Atta

Multigrain Atta

Coming soon

A stone-ground blend of wheat and millets, milled fresh in small batches with nothing added to extend shelf life.

How it's made

Wheat and a mix of millets are cleaned and ground together on a stone mill, in small batches milled to order rather than stockpiled. Stone grinding keeps the flour cooler than steel rollers do, so less of the grain's natural oil and nutrition is lost to heat.

Stone-groundMilled fresh

Coming soon

We're still finalising rates for this one — it'll be available to add once pricing is confirmed.

Goes well with

Goes well with these too.

Adding one of these does not start anything new — it joins the same Saturday van.

Jaggery & Jaggery Powder
From our own mill

Jaggery & Jaggery Powder

A more honest sweetness than refined sugar — good wherever a recipe calls for sugar, spoon for spoon.

Coming soon
A2 Bilona Ghee
Small batch

A2 Bilona Ghee

A spoon of this finishes a bowl of daal or a plate of hot rice better than anything else in the kitchen.

₹2,350 / litre
Chana Daal
This week's batch

Chana Daal

Cooks down thick and holds its shape — good alongside something with a bit of ghee stirred through.

Coming soon